Homemade chili is so cozy and tasty, and much healthier than a canned chili and who doesn’t love to support our bodies with eating healthier versions of food. We love adding extra vegetables where we can for a bigger bang for our buck around here.
Recipe
Here’s what you’ll need for ingredients:
Dutch oven or slow cooker
2 lb of meat (mix 1lb of two kinds or use two pounds of one kind; grass-fed beef, ground pork, round turkey, ground chicken)
4 carrots, chopped, optional
1 zucchini, chopped
2 yams/sweet potatoes or 1 of each, chopped
1 onion, chopped (or half red, half sweet onion)
10 oz Organic canned diced tomatoes, no salt added
4 oz Canned jalapeños (optional)
1.5 cup of brewed coffee
3 Tbsp cocoa powder
3-4 Tbsp Chili powder
2 tsp Chili flakes
3 tsp Cumin
3 tsp Onion powder
2 Tbsp Minced garlic
1 Tbsp Sea Salt
3 tsp Pepper
Brown the meat prior to putting it in the slow cooker, after that, add all the ingredients and let the magic happen! Cook on low for 6 hours or high for 2-3 hours. Tasty toppings include; avocado, cheese, sour cream, green onions, red onions, cilantro or even a little hot sauce! Let us know how it goes!